Dead Last Cocktail
Despite the name, we definitely think this rum sour riff is a winning drink!
Ingredients:
- ¼ oz Classic Gum Syrup
- 1 oz Jamaican rum (Smith & Cross recommended)
- ½ oz Cappelletti aperitivo (or Aperol)
- ½ oz Apricot Liqueur
- ¾ oz lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled coupe glass
- garnish with a lime wheel
Photo:
- Juliet Beletic