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Havana Grand Prix

Lemon and orange flavors mix perfectly with the fragrant citrus notes of our Sugarcane Kola Syrup.

Ingredients:

  • ½ oz Sugarcane Kola Syrup
  • 1½ oz cognac
  • ½ oz Grand Marnier (or other orange liqueur)
  • ¾ oz lemon juice
  • 1 dash Peychaud's Bitters

Instructions:

  • Add add ingredients to a cocktail shaker filled with ice
  • Shake until chilled (about 10 seconds)
  • Strain into a chilled glass

Glass:

  • Coupe

Garnish:

  • Lemon peel

Photo:

Juliet Beletic

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