Garden Sour
A fresh and vegetal mezcal sour.
Ingredients:
- ½ oz Classic Gum Syrup
- 1 ½ oz mezcal
- ¾ oz rhubarb liqueur (Giffard Rhubarbere recommended)
- ¾ oz lemon juice
- 2 dashes celery bitters
- 2 oz club soda
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and short shake for 5 seconds
- Strain into a chilled highball glass
- Top with club soda and garnish with a rhubarb stock
Photo:
Caer Maiko Ferguson
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