Fly South

Fly South

⚡ Print Recipe

An original by Dustin Popp, this is a bold and complex tiki adventure perfect for warmer weather. Tasting notes are tropical, fruity, complex and bitter.

Ingredients:

  • ½ oz Toasted Coconut Syrup
  • 1 ½ oz aged rum
  • ¾ oz Bruto Americano (or Campari)
  • ½ oz lime juice
  • 1 oz pineapple juice
  • 2 dashes pimento bitters (or aromatic bitters)

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled tiki mug or double rocks glass filled with crushed ice

Glass:

  • Tiki mug or double rocks glass

Garnish:

  • Pineapple fronds and toasted coconut

Photo:

Dustin Popp