Flor de Jerez

Flor de Jerez

⚡ Print Recipe

A low alcohol cocktail from Death & Co's canonical book.  A beautifully balanced cocktail that isn't too intoxicating.

Ingredients:

  • ¼ oz Classic Gum Syrup
  • 1 ½ oz Amontillado sherry
  • ½ oz Jamaican rum
  • ¼ oz apricot liqueur
  • ¾ oz lemon juice
  • 1 dash aromatic bitters

Instructions:

  • Add all ingredients to a cocktail shaker 
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled coupe glass

Photo:

  • Scott Kallstrand