Fay Wray

This cocktail from Matt Belanger takes a delicious duo of rum and banana and lends it some additional warmth and complexity thanks to aged brandy and Demerara Gum Syrup

Ingredients:

• ½ oz Demerara Gum Syrup
• ¾ oz gold rum
• ¾ oz brandy
  
• ¼ oz rhum agricole
  
• ½ oz banana liqueur (Tempus Fugit recommended)
  
• ¾ oz fresh lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass filled with crushed ice
  

Glass:

• rocks

Garnish:

• dehydrated blood orange and fresh mint
  

Photo:

Subtle Tiki