Dos Besitos
A tequila cocktail from master bartender Sother Teague from his time at Death and Co. Dos Besitos utilizes two styles of tequila for a more complex pineapple and grenadine sour.
Ingredients:
- ¼ oz Real Grenadine
- 1 oz blanco tequila
- 1 oz reposado tequila
- ¾ oz pineapple juice
- ½ oz lime juice
- ¼ oz agave syrup
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 20 seconds
-
Strain into a chilled cocktail glass
Glass:
- cocktail glass
Garnish:
- pineapple wedge
Photo:
Caer Maiko Ferguson
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