Deep South

Our peach syrup, with a split base of mezcal and rye whiskey, adds a summer note to this whiskey sour.

Ingredients:

• 1 oz Yakima Valley Peach Syrup
• 1 oz mezcal
• 1 oz rye whiskey
  
• ¾ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled rocks glass

Glass:

• rocks