Cuba Libre

The Rum & Coke gets a glow up. This was the benchmark cocktail which we built our Sugarcane Kola Syrup around. The key is using a kola meant for cocktails, plus a squeeze of fresh lime!

Ingredients:

• ¾ oz Sugarcane Kola Syrup
• 1½ oz aged rum
• ¼ oz lime juice
• 3 oz club soda
  

Instructions:

• Add add ingredients except soda water to a highball glass filled with ice
• Top with club soda and stir. 

Glass:

• highball

Garnish:

• Lime wedge