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Coki Beach
A perfectly balanced daiquiri riff that combines baking spice and toasted coconut. This spec is slightly adapted from French Scott Marshall's Bacardi Legacy winning recipe.
Ingredients:
- ¾ oz Toasted Coconut Syrup
- 1 ½ oz aged rum (Bacardi 8 recommended)
- ¾ oz lime juice
-
¼ oz allspice dram
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled coupe
Glass:
- coupe
Garnish:
- ground cinnamon
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