Coki Beach

A perfectly balanced daiquiri riff that combines baking spice and toasted coconut. This spec is slightly adapted from French Scott Marshall's Bacardi Legacy winning recipe.

Ingredients:

• ¾ oz Toasted Coconut Syrup
• 1 ½ oz aged rum (Bacardi 8 recommended)
  
• ¾ oz lime juice
• ¼ oz allspice dram
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe
  

Glass:

• coupe
  

Garnish:

• ground cinnamon