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Coconut Rum Punch

Coconut Rum Punch

Print Recipe ⚡

This highball take a simple rum + coconut base and lengthens it with club soda. For when you want South Sea daiquiri vibes with a lighter, more delicate flavor profile.

Ingredients:

  • ¾ oz Toasted Coconut Syrup
  • 1 ½ oz light rum
  • ¼ oz lime juice
  • 4 oz club soda

Instructions:

  • Add rum, coconut syrup and lime to a highball glass filled with ice
  • Top with soda water and stir

Glass:

  • highball

Garnish:

  • desiccated coconut chips
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