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Champagne Piña Colada

Champagne Piña Colada

Print Recipe ⚡

An extravagant cocktail. Flash blended and served over brut champagne, this trifecta of toasted coconut, pineapple and rum is invigorated with bubbles. Adapted from Coupette's recipe in London.

Ingredients:

  • ½ oz Toasted Coconut Syrup
  • ½ oz Pineapple Gum Syrup
  • ½ oz light rum
  • ½ oz rhum agricole
  • 1 oz pineapple juice
  • 2 ½ oz brut champagne

Instructions:

  • Add all ingredients except champagne to a blender with 4 oz of ice
  • Blend and pour over champagne in the glass

Glass:

  • champagne flute

Garnish:

  • toasted coconut chips
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