Cafe Racer

A cold weather appropriate digestif, inspired by the delicious pairing of cacao, coffee, and raw cane sugar. 

Ingredients:

• ½ oz Demerara Gum Syrup
• 2 oz bourbon whiskey
• 1 oz cold brew coffee
• ¼ oz creme de cacao

Instructions:

• Add ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled glass
• Express an orange peel and garnish

Glass:

• rocks

Garnish:

• orange peel

Photo:

• Juliet Beletic