Broad Street Irish Coffee

A iced interpretation of the classic Irish Coffee but with a twist: boozy whipped cream. 

Ingredients:

• ½ oz Demerara Gum Syrup
• 2 oz Irish whisky
• 2 oz cold brew coffee
• 1 dash mole bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a mug glass over ice

Glass:

• mug
  

Garnish:

• benedictine whipped cream

Photo:

Caer Maiko Ferguson