Board Shorts
Bourbon's mellow barrel-aged flavors are a perfect match to stone fruit character of our Almond Orgeat Syrup and Luxardo's Maraschino liqueur.
Ingredients:
- ½ oz Almond Orgeat Syrup
- 2 oz bourbon
- ¼ oz maraschino liqueur
-
1 oz pineapple juice
-
¾ oz lemon juice
- 2 dashes Peychaud's bitters
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled rocks glass
- Garnish with pineapple fronds, lemon wedge, and a Luxardo cherry
Glass:
- rocks
Garnish:
- pineapple fronds
- lemon wedge
- Luxardo cherry
Photo: