About Us

Trusted by the Best

Matching the quality standards of the world’s best bars requires an unrivaled attention to detail and an obsession over raw ingredients.

From world-renowned Texas grapefruit orchards to a sustainable Peruvian ginger cooperative, we seek out the best suppliers in the world and bring it all home to our custom facility in Austin, TX.

Custom Process, Exceptional Results

We've innovated to scale the same techniques, methods, and culinary approach as the world's best bartenders.

Today, we're proud to supply over 1,000 of the nation's top bars and restaurants and countless home bartenders with the best cocktail syrups on the market.

How it all began.

WHAT CRAFT BARS UNDERSTAND

2011 - 2013

In 2011 we began our journey by visiting some of the best cocktail bars in New York, D.C., and Austin. We enjoyed delicious drinks, chatted with bartenders, and tried products we’d never heard of. We learned that while premium spirits were important, fresh juice and house-made syrups were the unsung heroes of top-quality cocktails.

FROM THE STOVETOP TO A CUSTOM FILLING LINE

2014

In 2014 we moved into a 7,000 sq. ft. space and went from making syrups in small batches on a commercial stovetop, to using a custom 200 gallon process tank. Since there are no how-to books for making craft cocktail syrups at scale, we scavenged ideas from breweries, wineries and chocolatiers, tested them, and created our own blueprint.

CNBC, "TIME FOR A BIGGER POT"

2016 - 2023

In 2016, Liber & Co. made a national television appearance on CNBC's "Billion Dollar Buyer" and entered the on-premise national accounts scene, selling hundreds of thousands of cocktails within the first year. By 2021 our team had doubled in size, and a new motto worked it's way into our production day conversations- "we need a bigger pot". In 2023 we built out a brand-new facility, designed in-house by our team to meet the needs of producing cocktail ingredients at scale while maintaining our culinary approach.

WHAT'S NEXT?

2023 - Now

Liber & Co. moves to a brand new 21,000 sq ft custom facility in order to expand capacity and develop new syrups and exciting product line extensions.