Out of his Gourd

This scotch and sherry cocktail is like autumn in a glass 

Ingredients:

• ¾ oz Real Grenadine
• ¾ oz lemon juice
• 1 ½ oz scotch whiskey
• ½ oz sherry
• 1-2 heaping bar spoons pumpkin puree

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Double strain into a chilled glass

Glass:

• coupe

Garnish:

• flower or lemon peel

Photo:

Juliet Beletic