La Poire

Stone fruit goes perfectly with the deep flavors of aged brandy and demerara sugar in this all-seasons sour. 

Ingredients:

• ½oz Demerara Gum Syrup
• 1½ oz brandy
• ½ oz spiced pear liqueur
• ¾ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Fill with ice and shake for 10 seconds
• Strain into a chilled coupe 

Glass:

• coupe

Garnish:

• lemon wheel

Photo: 

Juliet Beletic