Brasserie Special

Bring a bottle of whiskey to the island with this passionfruit-based sour. From the Café Royal Cocktail Book, the Brasserie Special showcases how versatile passion fruit syrup is, and how whiskey can go tiki!

Ingredients:

• ½ oz Tropical Passionfruit Syrup
• 1 ½ oz bourbon whiskey
• ¾ oz orange liqueur 
• ½ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe

Glass:

• coupe

Garnish:

• none

Photo:

• Scott Kallstrand