F*ck It’s Hot

When the temperature goes up, it's often best to bring the ABV down. Cool off with this light-hitting refresher.

Ingredients:

• ¾ oz Almond Orgeat Syrup
• 1 oz aquavit
• 1 oz bitter aperitivo (Campari or Suze are reccomended)
• 1 oz fresh lemon juice
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled pilsner or highball
  
• Garnish with a lemon wedge

Photo:

Connor Stehr