Goin' Places

Goin' Places

⚡ Print Recipe

From Jon and Sio at Subtle Tiki comes this split base highball. Pineapple and agave are perfect against the backdrop of Nixta's rich corn flavor.

Ingredients:

  • ½ oz Pineapple Gum Syrup
  • 1 oz mezcal
  • ¾ oz rye whiskey
  • ½ oz Nixta Licor de Elote
  • ¾ oz lime juice
  • 8-10 drops mole bitters
  • 2 oz club soda

Instructions:

  • Add all ingredients except soda to a cocktail shaker
  • Add ice and shake hard for 5 seconds
  • Strain into a chilled highball glass filled with crushed ice
  • Top with soda

Glass:

  • highball

Garnish:

  • pineapple wedge

Photo:

Subtle Tiki