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Yeti

A wintery tiki cocktail inspired by the great ape cryptid of the Himalayan mountains.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • ½ oz banana liqueur
  • 1 ½ oz unaged fruit brandy
  • ¾ oz lemon juice
  • 1 oz black tea

Instructions:

  • Add all ingredients to a cocktail shaker
  • Fill with ice and shake for 10 seconds
  • Strain into a chilled rocks glass filled with crushed ice

Glass:

  • rocks

Garnish:

  • banana chip
  • lemon ash

Photo:

Juliet Beletic

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