The Risk Pool
A modern riff on the Aviation from the cocktail innovators at Death & Co.
Ingredients:
- ½ oz Classic Gum Syrup
- 2 oz Gin
- ¼ oz Creme de Violette
- ¾ oz lime juice
- ½ oz grapefruit juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled coupe glass
- Garnish with fresh violets or a grapefruit peel
Photo:
Juliet Beletic