The Bermuda Hundred

Creator Beth Dixon says this is the lovechild of a Mai Tai and a Negroni. There's a lot to love about this balanced and frothy sipper!

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 ½ oz gin
• 1 ½ oz pineapple juice
  
• ¾ oz Campari
  
• ½ oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
  
• Garnish with a maraschino cherry

Photo:

 Scott Kallstrand