Sidecar

An exemplary Daisy cocktail when properly balanced. The key is a barspoon of Demerara Gum Syrup for just a touch of raw sugarcane flavor. To match the spirit base, we recommend a brandy-based orange liqueur for this one.

Ingredients:

• barspoon Demerara Gum Syrup
• 1 ½ oz brandy
• ¾ oz lemon juice
• ¾ oz orange liqueur
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add and shake for 10 seconds
• Strain into a chilled coupe

Glass:

• coupe

Garnish:

• lemon peel and sugared rim
  

Photo:

Conner Stehr