Queens Park Swizzle

For when you're thinking about a mojito, but want something a bit more interesting.

Ingredients:

• ½ oz Classic Gum Syrup
• 2 oz demerara rum
• ¾ oz lime juice
• 4-6 dashes aromatic bitters
• 5-8 mint leaves

Instructions:

• Muddle mint and syrup in a mixing glass
• Add rum, lime and ice then mix for 20 seconds
• Strain into a chilled highball glass
• Garnish with a mint sprig