Penicillin

The penicillin cocktail highlights scotch whisky and ginger syrup in this new American classic.

Ingredients:

• ½ oz Fiery Ginger Syrup
• 1 ½ oz blended scotch whisky
• ¾ oz lemon juice
• ¼ oz honey syrup
• barspoon single malt scotch whisky

Instructions:

• Add all but single malt to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain into a rocks glass filled with ice
• Float single malt on finished drink

Glass:

• rocks

Garnish:

• candied ginger

Photo:

• Scott Kallstrand