Mint Rum Julep

Enjoying Mint Juleps shouldn't just be something that happens on Derby Day. This rum-based version employs Demerara Gum Syrup and a skosh of falernum to lend it a tropical bent. Perfect for a blistering summer day!

• ¼ oz Demerara Gum Syrup
• 1½ oz Jamaican rum
  
• ½ oz Lemon Hart 151 rum
  
• 1 barspoon Velvet Falernum
  
• 1 dash orange bitters
  
• 1 dash Angostura bitters
• 8 mint leaves

• Muddle mint leaves, syrup, and bitters in the bottom of the glass
• Add remaining ingredients to the mixing glass with crushed ice
• Stir 20 seconds and top with more crushed ice

Glass:

• julep tin
  

Garnish:

• fresh mint
  

Photo:

Subtle Tiki