Mai Tai Esque

Pineapple Gum Syrup is a lovely tropical addition to the Mai Tai, and in this variant we'd encourage a high character rhum agricole to bring in some briny raw sugarcane flavor.

Ingredients:

• ½ oz Almond Orgeat Syrup
• ½ oz Pineapple Gum Syrup
• 2 oz rhum agricole
  
• ½ oz orange liqueur
• 1 oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
• Garnish with mint

Photo:

 Scott Kallstrand