Gingerbread Cocktail
A cookie in a cup! With Fiery Ginger Syrup, rum, allspice dram, and molasses, this highball is full of the flavors of your favorite holiday cookie.
Ingredients:
- ¼ oz Fiery Ginger Syrup
- 1½ oz aged rum
- ¼ oz allspice dram
- ¼ oz molasses
- ¾ oz lemon juice
- soda water
Instructions:
- Add add ingredients except soda water to a highball glass filled with ice
- Top with soda water and stir.
Glass:
- highball
Garnish:
- Lemon wheel spiked with whole cloves
Photo:
Juliet Beletic