Ginger Snap

A ginger snap cookie recipe is a tried and true flavor combo. Joaquín Simó took this idea and turned it up a notch into this fantastic cocktail that's filled with everyone's favorite baking spices.

Ingredients:

• ¼ oz Fiery GInger Syrup
• 1 ½ oz brandy
• ½ oz Jamaican rum (Smith & Cross suggested)
• ½ oz orange liqueur
  
• ¾ oz lemon juice
  
• ¼ oz cinnamon syrup

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe glass

Glass:

• coupe
  

Garnish:

• none
  

Photo:

 Scott Kallstrand