Chai Tai

The quintessential tiki cocktail, the Mai Tai, gets an autumnal makeover with the perfectly complementary addition of chai spice. 

Ingredients:

• ½ oz Chai Spice Tea Syrup
• ¼ oz Almond Orgeat Syrup
• 2 oz rum
• ¾ oz fresh lime juice
• ½ oz pineapple juice
• nutmeg garnish

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
• Garnish with freshly grated nutmeg and a dehydrated lime wheel