Chai Sazerac

In this cocktail the classic Sazerac gets a dose of exotic chai spice. The pairing is truly beautiful, and adds interest and intrigue to a tried-and-true staple!

Ingredients:

• ½ oz Chai Spice Tea Syrup
• 2 oz rye whiskey
• 3 dashes Peychaud's bitters
• Absinthe, to rinse

Instructions:

• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled rocks glass
• Garnish with a lemon peel