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Brasserie Special

Bring a bottle of whiskey to the island with this passionfruit-based sour.

From the Café Royal Cocktail Book, the Brasserie Special showcases how versatile passion fruit syrup is, and how whiskey can go tiki!

Ingredients:

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled coupe

Glass:

  • coupe

Garnish:

  • none

Photo:

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