Tropical Sangria

Pineapple, vanilla, and dark rum play off the base of a crisp sauvignon blanc to make a truly unique and refreshing tiki sangria. 

Ingredients:

• ½ oz Pineapple Gum Syrup
• 2 oz sauvignon blanc
• 1 oz dark rum
• ½ oz vanilla syrup
• ½ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain over ice into a chilled glass

Glass:

• wine glass

Garnish:

• pineapple leaf

Photo:

• Juliet Beletic