Lady of Singapore

A Kon Tiki sling from 1930. Basically a long, creamy riff on a Piña Colada.

Ingredients:

• ½ oz Toasted Coconut Syrup
• barspoon oz Real Grenadine
• 1 ½ oz aged rum
  
• 1 oz pineapple juice
  
• ½ oz half and half
• ½ oz lime juice

Instructions:

• Add all ingredients except Real Grenadine to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a highball filled with crushed ice
• Drizzle Real Grenadine on top

Glass:

• highball
  

Garnish:

• brandied cherry
  

Photo:

 Scott Kallstrand