Blue Grotto

Blue Grotto

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Adrift in the Mediterranean, you'd find pineapples in Israel, limes in Turkey, bergamot in southern Italy, and celery in Spain. Planted at home, this breezy vodka tonic riff is a delicious way to bring those faraway flavors to your glass. From Isaac Acosta.

Ingredients:

  • ½ oz Pineapple Gum Syrup
  • 1 ½ oz vodka

  • ¾ oz lime juice

  • ½ bergamot liqueur
  • 2 dashes celery bitters
  • 2 oz Fever Tree Mediterranean Tonic

Instructions:

  • Add all ingredients except tonic to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a highball glass over ice
  • Top with tonic and stir

Glass:

  • highball

Garnish:

  • lime wedge or wheel, fresh mint or mint marigold

Photo:

Robin Sinhababu