Saz Saz Gabor
Inspired by the classic Sazerac, this Liber original uses Peychaud's Bitters to create a surprisingly bright and tasty cocktail.
Ingredients:
- ¾ oz Classic Gum Syrup
- ½ oz Peychaud's Bitters
- 1 oz Rye
- ½ oz lemon juice
- ¼ oz absinthe
Instructions:
- Combine all ingredients in a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled highball glass
- Garnish with a lemon wheel
Photo:
Juliet Beletic