Pineapple Heaven
Cocktail by @carolinaverbena. I love fresh pineapple and eat as many of them as I can in the summer. But I hate how much waste there is when you peel them. So I poured the last of my bottle of mezcal into a large jar, filled it up with fresh pineapple rind, and let it sit for a week. The result? Pineapple heaven. Smoky, sweet, tropical. It was exactly what I had in mind for this easy mezcal pineapple sip
Ingredients:
- 1 oz Pineapple Gum Syrup
- 2 ½ oz mezcal, pineapple rind infused if desired
- 1 oz fresh lime juice
Instructions:
- Add all ingredients to cocktail shaker with ice
- Shake for 10 seconds
- Strain into a glass over large ice
Glass:
- rocks
Garnish:
- pineapple leaf
Photo:
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