Noce Kola

A bitter and autumnal highball riff that hints at the nostalgia of a childhood soda pop, with a boozy twist. Created by Laura Christie at Revolution Spirits.

Ingredients:

• ¾ oz Sugarcane Kola Syrup

• 1 oz Noce Pecan

• ⅔ oz Underburg bitters
  

• 3 oz club soda
  

• 2 dash orange bitters
  

• Build in a highball glass filled with ice. Stir and garnish.
  

Glass:

• highball
  

Garnish:

• orange wedge
  

Photo:

Caer Maiko Ferguson