French 75 Punch

A large format version of the classic champagne cocktail. A light, delicious drink for a party, we especially love serving this at holiday gatherings. This recipe makes 12 servings. 

Ingredients:

• 6 oz Classic Gum Syrup
• 18 oz gin
• 9 oz lemon juice
• 24 oz sparkling wine (almost a standard 750ml bottle)

Instructions:

• Add all ingredients to a punch bowl
• Add ice and stir
• Serve in coupe glasses or punch cups
• Garnish with lemon wheels

Photo:

• Juliet Beletic