Old Port Pain Killer

A blended riff on the classic Pain Killer cocktail - with substitutions of orgeat for coconut. The other key change is rhum agricole, which lends a salted grassy quality not found in the original. From Hunt & Alpine.

Ingredients:

• ½ oz Almond Orgeat Syrup
• ½ oz Demerara Gum Syrup
• 1 oz light Jamaican rum
• 1 oz rhum agricole
• 1 oz orange juice
• ¾ oz lime juice
  
• lime/citrus bitters
• 1 cup ice

Instructions:

• Combine all ingredients into a blender
• Add ice and blend until smooth
• Pour into a chilled rocks glass
• garnish with atTiki umbrella

Photo:

Scott Kallstrand