Whiskey Rosa Sour

The floral spice from Cocchi Rosa is a lovely accent to a classic whiskey sour build. Egg white and gum syrup combine for a frothy cocktail with excellent texture.

Ingredients:

• ¼ oz Classic Gum Syrup
• 1 ½ oz bourbon
• ½ oz Cocchi Rosa
  
• ¾ oz lemon juice
• 2 dashes orange bitters
• ½ oz egg white (optional)
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
  
• Garnish with a lemon wheel

Photo:

 Scott Kallstrand