Transylvanian Sour

Fig with blood orange and ginger bitters is a great trifecta that steers this whiskey sour riff in an autumnal direction.

Ingredients:

• ½ oz Caramelized Fig Syrup
  
• 2 oz Irish whisky
  
• ½ oz blood orange juice
  
• ¼ oz lemon juice
  
• 2 dashes ginger bitters
• ½ oz egg white
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe glass
  
• garnish with a dehydrated blood orange wheel

Photo:

Dustin Popp