Wicked Wahine

A nouveau tiki cocktail, the Wicked Wahine take the rum sour to new heights with spiced rum, fresh juices and two Liber & Co. syrups

Ingredients:

• ¼ oz Tropical Passionfruit Syrup
• ¼ oz Real Grenadine 
• ¼ oz falernum 
• 1 ½ oz spiced rum
• ¼ oz lemon juice
• ¼ oz lime juice
• 1 dash aromatic Peychaud's bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe and garnish an edible flower

Glass:

• coupe

Garnish:

• edible flower

Photo:

• Juliet Beletic