Twelve Mile Limit

Limit is the key word - this grenadine based sour packs a boozy punch!

Ingredients:

• ½ oz Real Grenadine
• 1 oz light rum
• ½ oz rye whiskey
• ½ oz brandy
• ½ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker with ice.
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe and express the lemon peel

Glass:

• coupe

Garnish:

• lemon twist

Photo:

• Juliet Beletic