The NOLA

Big boozy and stirred, with flavors completely designed around the ingredients of New Orleans.

Ingredients:

• ½ oz Demerara Gum Syrup
• 1 ½ oz cognac
• ½ oz chicory coffee-infused rye whiskey*
  
• ¼ oz Benedictine
  
• 2 dashes Creole bitters
  
• 2 dashes orange bitters

Instructions:

• Add all ingredient to a mixing glass filled with ice
  
• Stir for 20 seconds and strain into a rocks glass filled with ice
  
  * For chicory coffee-infused rye whiskey, steep 1/2 oz of ground chicory coffee in 5 oz of rye whiskey for 8 hours at room temperature, shaking occasionally. Double strain through a mesh strainer lined with cheesecloth. 
  

Glass:

• rocks

Garnish:

• lemon peel