The Golden Gun

A delicious tiki cocktail that showcases a split rum base and stonefruit (this case apricot) liqueur.  This is a beautiful drink that hits the spot across three seasons.  

Ingredients:

• ½ oz Demerara Gum Syrup
• 1 oz light rum
• 1 oz aged rum
• ½ oz apricot liqueur
• ½ oz grapefruit juice
• ¾ oz lime juice 

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain over ice into a highball glass

Glass:

• highball
  

Garnish:

• grapefruit wedge, mint sprig

Photo:

Scott Kallstrand