The Flaming Jägermeister

After we read the ingredients and saw how the Flaming Jager is made, we knew we had to try it out in our bar. It really is a blast (sorry) to make and is perfect for the cooler months. It produces quite the show as well, so friends and family will get a kick out of it. It's also a bit more classy than the Jägerbomb

Ingredients:

• ⅓ oz Demerara Gum Syrup
• 2 oz Jägermeister
• ¼ oz fresh lemon juice
• pinch of salt (optional)
• 2 oz water

Instructions:

• Warm a pan to medium-high heat
  
• Add Demerara Gum Syrup to the pan and caramelize
• Add Jägermeister, lemon juice, and a pinch of salt, then light the liquid on fire (be careful, it will flame!)
• Extinguish with 2 oz of water (or more if necessary)
• Pour into hot toddy mug and garnish with a lemon wheel

Glass:

• hot toddy mug

Garnish:

• lemon wheel