Rooster Tail

Bright and showy, this cocktail has just the right amount of nutty and fruit flavors.

Ingredients:

• ½ oz Raspberry Gum Syrup
• 1 oz madeira
• 1½ oz bonded applejack
• ½ oz peach liqueur
• ¾ oz lemon juice
• 3 dashes Peychaud's Bitters

Instructions:

• Add add ingredients with ice to a cocktail shaker
• Shake until chilled, about 10 seconds
• Strain over crushed into a chilled glass

Glass:

• goblet

Garnish:

• fresh raspberries and mint

Photo:

Juliet Beletic